Spoons & Paddles in Sydney, Melbourne & Brisbane
Spoons are an essential utensils of the kitchen. If you are baking then they become more special. You can stir and mix with spoon and can also use it in many other tasks performance. But there is another tool that is so much important in baking process is paddle. Basting spoon, stainless steel cookware, serving spoon, wooden spoon, wooden spatula, paddle, pizza paddle, all play an important role in dealing with baking. Paddles are used to mix all the batters item to avoid sticky results with residues. Petra Hospitality presents a wide range of spoons and paddles to bring pro like perfection to your bakery items. Some specifications are available to have an idea about the quality and working of the tools available in our collection.
Products: stainless steel cookware, basting spoon, spoon, wooden spoon, wooden spatula, paddle, pizza paddle
Material: stainless steel, wood
Shapes: mini to large spoons, paddle peeler
Durability: high quality durable items
Suitability: home baking, restaurants, cafes, hotels, bakeries
Purpose: to mix solids with liquids
Are you looking for the best option for mixing items while baking? Do you want to mix solid items like flour with liquids? You need a high quality spoon or a paddle that can help you without wasting your time efficiently. For example sugar with water. a batter for onion rings or fish & chips, or even a pure (candied yams). The question raises here is about when to use a mixing paddle? When something is not controllable by using spoon, then paddles are the best option to remove bubbles in the batter and also bring perfection in final results.
What are the types of spoons and paddles?
There are many types of spoons and paddles are available in the market. Petra Hospitality offers to have different types of spoons and paddles, like: wooden spoons, wooden paddle, stain less steel, all are used to perform multiple mixing tasks.
What are the usages of paddles?
Baking paddles are used to mix and stir the dry items with liquids. They are perfect to stir batter for baking. The bigger ones called peel- used to remove pizzas from oven easily without losing heat.