The Halton KVI Exhaust Hood has focused on developing unique systems that provide energy-saving solutions for capture of airborne impurities and heat loads in professional kitchens.
Utilising state-of-the-art technologies and extensive expertise, Halton has focused on developing unique systems that provide energy-saving solutions for capture of airborne impurities and heat loads in professional kitchens. The results of these systems allow for a more comfortable and productive thermal environment at reduced operation costs.
Halton Capture Jet Technology is the only system that can reduce a commercial kitchens energy bill by up to 50% and at the same time improve the air quality of the food service environment. In every business venture, the initial investment and subsequent running costs are the critical factors determining viability. By improving the total efficiency of the ventilation system, it is possible to gain savings in both initial costs and running costs, while also increasing worker productivity by improving indoor climate conditions. With a shortage of skilled kitchen staff, and an increasing demand for energy saving and environmentally sound operations, efficient food service environment solutions have never been so important.
No Supply Air Unit Fitted
All Systems are Made to Order